established 1910
Piatak Meats 219-980-3520
Fresh Polish Sausage
our flagship sausage (along with
the smoked polish) also known
as garlic sausage.
Potato sausage
a swedish sausage made with
pork, potatoes and onions
Apple Sausage
with real bits of fresh apples
Italian Sausage (hot and mild)
loaded with real whole fennel
Sicilian Sausage
with crushed fennel and garlic
Bratwurst Sausage
a german favorite
Pork Breakfast links
delicious and sagey
Tuscan Brat (new)
garlic, parmesan cheese,
roasted tomato, red bell pepper
and onion.
Bleu Buffalo Chicken (new)
our first chicken sausage, made
of buffalo wing sause and bits of
bleu cheese.
Pineapple Bacon (new)
A pork sausage, the rest is self
explanitory.
Spanish Sausage
similar to chorizo with plenty of paprika
Hot and Mild Polish Sausage
(bun length) a basic sausage perfect
for all your favorite toppings
Cajun (andouille) Sausage
great for jambalaya
Jalepeno and Cheese
a perfect blend of real bits of jalapeño
and cheddar cheese
Hot Links
one of Piatak best sellers
and super hot
Krakow
lean, ground extra coarse,
ham and pork
Serdalova
fine ground veal and pork
similar to ring bologna
Smoked Polish
our flagship sausage (along with the fresh
polish) also known as garlic sausage.
Kabanosi
extra lean pork
in a narrow, tender casing
Fresh Sausages
Smoked Sausages
Turkey Sausages
Hot and mild polish
Italian Sausage
Bratwurst Sausage
Breakfast links
made with only turkey
meat no pork
Misc.
Barley Kishka
also known as blood sausage
Pizza Sausage (bulk Italian)
same as Italian but with no casing
great for sandwiches and pizza
Hot Breakfast sausage (bulk)
same as pork links but
with out the casing
perfect for breakfast patties
More than 25 different
hand link sausages made
from the original Piatak
recipes.
Our 3 latest
sausages